NEW STEP BY STEP MAP FOR BAGUETTE MED OLIVEN

Legger du til varer litt og litt gjennom uka er nesten hele jobben gjort når du skal legge inn neste bestillingThese microorganisms produce lactic acid that will help lessen the pH in the brine and therefore stabilize the product from undesirable pathogenic species. A range of yeasts then accumulate in enough numbers to help you entire the ferment